Better Chorizo Recipes

This hearty breakfast skillet is a one-pan meal featuring Better Balance Chorizo, crispy potatoes, and colorful vegetables. It’s perfect for brunch, breakfast-for-dinner, or meal prep, delivering bold flavor and satisfying texture in every bite.

• 1½ cups Better Balance Chorizo
• 2 medium russet potatoes, diced
• 2 tbsp olive oil 
• ½ onion, diced 
• ½ red bell pepper, diced 
• ½ green bell pepper, diced 
• 1 tsp smoked paprika 
• ½ tsp garlic powder 
• Salt and black pepper, to taste
• Fresh cilantro or green onions, for garnish

Optional: ‍

• Plant-based egg or tofu scramble
• Avocado slices or salsa

1. Boil diced potatoes for 5 minutes. Drain well.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and peppers; cook 3–4 minutes until  softened. 
3. Add potatoes, smoked paprika, garlic powder, salt, and pepper. Cook 8–10 minutes, stirring occasionally, until golden. 
4. Stir in Better Balance Vegan Chorizo and cook for 4–5 minutes until  heated through. 
5. Garnish with fresh herbs and serve

This savory flatbread pizza showcases the bold flavor of Better Balance  Chorizo paired with roasted vegetables and melty plant-based cheese. It’s an easy, shareable plant-based meal perfect for casual dinners or entertaining.

• 2 naan flatbreads or thin pizza crusts
• 1 cup Better Balance Vegan Chorizo
• 1 tbsp olive oil
• ½ cup pizza sauce
• 1 cup shredded plant-based mozzarella
• ¼ cup red onion, thinly sliced
• ½ cup cherry tomatoes, halved
• Fresh basil or cilantro, for garnish
• Optional: chili flakes or dairy-free crema drizzle

1. Preheat to 425°F (218°C).
2. Heat olive oil in a skillet and sauté Better Balance Vegan Chorizo for 3–4 minutes until lightly crisped.
3. Spread pizza sauce over flatbreads. Top with plant-based cheese, vegan chorizo, onion, and tomatoes.
4. Bake for 12–15 minutes until the crust is crisp and cheese is melted.
5. Garnish with fresh basil and optional chili flakes before serving.

This vegan crunchwrap highlights the bold, smoky flavor of Better Balance Chorizo in a crispy, handheld format. Layered with seasoned potatoes, fresh vegetables, and plant-based cheese, it’s a satisfying plant-based twist on a popular comfort-food favorite.

• 1 cup Better Balance  Chorizo
• 1 cup frozen hash browns or diced potatoes
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt, to taste
• 2 large flour tortillas
• 2 small flour tortillas (or tostadas)
• ½ cup shredded plant-based cheese
• ½ cup shredded lettuce
• ½ cup diced tomatoes
• ¼ cup dairy-free sour cream or crema

1. Heat olive oil in a skillet over medium heat. Add potatoes, smoked paprika, and salt. Cook until golden and crispy, about 8–10 minutes. Remove from heat.
2. In the same skillet, add Better Balance Vegan Chorizo and cook for 4–5 minutes until heated through and lightly crisped.
3. Lay a large tortilla flat. In the center, layer potatoes, vegan chorizo, plant-based cheese, lettuce, tomatoes, and dairy-free sour cream. Top with a small tortilla.
4. Fold the edges of the large tortilla over the center to create a sealed wrap.
5. Place seam-side down in a hot skillet and cook 2–3 minutes per side until golden and crispy.
6. Slice in half and serve warm.