HOT DOG RECIPE:
Jalapeño Popper Better Dog
Made with BB
HOT DOG RECIPE:
ABOUT
STEPS
- Preheat oven to 375
- Line a large baking sheet with parchment paper
- Slice crescent rolls longwise into thirds
- In a medium bowl, combine the cream cheese, garlic powder, onion powder, paprika, cheddar and sour cream. Season with salt and pepper
- Spread cream cheese mixture onto the crescent dough
- Place a sliver of jalapeno & half a hot dog piece inside and roll.
- Transfer poppers to a baking sheet & brush with melted vegan butter or olive oil
- Bake for 15-20 minutes until poppers are warm and browned
INGREDIENTS
- 1 tube refrigerated crescent dough
- 4 oz vegan cream cheese, softened
- 4 oz plant-based Sour Cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 ½ cup vegan cheddar
- 8 jalapenos, seeds removed and halved
- 6 each Better Balance Hot Dogs, sliced into 2” pieces
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