Delicious plant-based BBQ sliders that are sure to satisfy even the more devot BBQ lover. Our Better-Balance plant-based sherds come pre-cooked and is texturaly identical to shredded pork or chicken making it the perfect based for a “pulled pork or brisket” style BBQ sandwich. Simply reheat the shreds with your BBQ sauce of choice and build your perfect plant-based slider. 

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This recipe is one of our crock-pot favorites!

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1. Mix the Better Balance plant-based shreds with BBQ sauce, vegetable stock and apple cider vinegar. 
2. Cook the BBQ shreds in a saucepan over medium low heat, until the BBQ shreds are warmed through (about 4-5 minutes).
3. Spoon BBQ shreds over toasted buns.
4. Serve with slaw or pickles if desired!

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• 1 lb (16 oz) Better Balance plant-based shreds
• 1 cup BBQ Sauce (store-bought or homemade) 
• ¼ cup low-sodium vegetable stock or broth
• 2 tbsp apple cider vinegar 
• 8 mini potato or Brioche buns, toasted

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