Prep time: 10 minutes 

Cook time: 20 minutes 

Difficulty: Easy

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1. Top a tortilla with cheese, minced jalapeno, shredded cheeses and seasonings.
2. Spread 1-2 tbsp of Better Balance Cheese Sauce on the top of the quesadilla and set a hotdog at one end (in the cheese sauce).
3. Roll up the quesadilla around the hotdog. Secure with a toothpick if needed.
4. Repeat with remaining ingredients. 
5. Heat a large skillet over medium-high heat and add vegetable oil. 
6. Cook for 8-10 minutes until the outside of the quesadilla is slightly browned, the cheese is melted and the hot dog is warmed through. 
7. Serve with a drizzle of Better Balance Sour-Cream and pico.

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• 8 flour or corn tortillas
• 1 cup vegan cheddar 
• 1 cup vegan mozzarella 
• 2 green onions, thinly sliced 
• 1 jalapeno, minced 
• 1 tbsp paprika 
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp garlic powder 
• 2 tsp onion powder 
• 1 cup Better Balance Cheese Sauce 
• 4 Better Balance Hot Dogs 
• 1 tbsp vegetable oil 
• ¼ cup Better Balance Sour Cream (optional) 
• ¼ cup pico (optional)

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